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In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy & explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan

In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it\'s a bonus to grow grapes so well here.

Rudi Bauer

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Vintage 2013 - drinksbiz Magazine June / July 2013

Sat, 1 June 2013 | Posted by: Joelle Thomson - drinksbiz

Vintage 2013 - drinksbiz Magazine June / July 2013 - "I think this whole bunch ferment needs a foot treading to get things going in this pile of Pinot", says Rudi Bauer, winemaker, founder and owner of

"I think this whole bunch ferment needs a foot treading to get things going in this pile of Pinot", says Rudi Bauer, winemaker, founder and owner of

A GREAT YEAR ... 2013

Every year delivers its own set of winter challenges but 2013 was one out of the bag for much of New Zealand, including the deep south, as Editor Joelle Thomson writes ...

link to drinksbiz here

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