Want to always know the latest?

In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it's a bonus to grow grapes so well here.<br /><br />Rudi Bauer As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan As a pioneer of Central Otago, Rudi Bauer understands and believes with a passion in the wonderful future for Central Otago as a fine wine growing region. With two decades of experience making first-class wine there, he sees himself at the beginning of the journey, one that will by necessity be carried on by generations after him.<br /><br />Raymond Chan Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy & explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds.

In Central Otago, every day is a holiday. This landscape is so fantastic and the region is so strkingly beautiful and it\'s a bonus to grow grapes so well here.

Rudi Bauer

Wine Reviews

Quartz Reef Methode Traditionnelle Brut NV

Best summer wine: Pack Beaujolais for a picnic

This week, wine experts reveal their top drops for the summer season. Today, Jane Skilton, wine writer, chairman of the International Chardonnay Challenge, and judge of the Liquorland International Wine Competition and the Hawkes Bay Wine Awards, gives her picks.

For a champagne breakfast?
My friend Stephen introduced me to small producer Champagnes this year so I'd try and track down something unusual.

If I wanted to drink New Zealand, I would choose Quartz Reef Brut

Full article here

Jane Skilton - The New Zealand Herald - Reviewed February 2013