Gruner Veltliner 2015
Our long awaited new release:
a.k.a. "Rudi's Gruner"
Hand-picked in ideal condition and ripeness on the 18th of April from our biodynamic Demeter certified Bendigo Estate vineyard; planted in 1998, with a vine density of 5,000 plants per hectare.
The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south.
Whole punch pressed, free run juice only. Indigenous yeast ferment in stainless steel tank to dryness. Ageing on lees for 11 months. Bottled 7th of March 2016.
Palest yellow with a bouquetof strong lemon, apricot and pepper.
The palate shows a very rich yet strict acidity and dry demeanour -
rather Austrian-like .
- We will release our Gruner Veltliner 2016 in Spring 2017 - Contact Elaine on email@example.com if you wish to reserve some
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