Daily Mail Weekend (UK), 8 May 2010 - 5 new wines
2008 Quartz Reef, Pinot Gris, Central Otago, South Island

With masses of lusty, pear and apple notes and a twist of spice, too, this is one of the most alluring pinot gris on the planet. Rudi Bauer is the winemaker at Quartz Reef and he is a legend, such is the cult status of his creations.
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Wine consumption on the Chinese mainland is tiny by world standards, at about half a glass per person per year. In Australia, where I live, average wine consumption is about 80 glasses a year.
Australia makes good pinot noir. But pinot noir from New Zealand's Central Otago region has been receiving much attention from the world's influential wine critics.
Rudi Bauer, winemaker for Quartz Reef in Central Otago, is the region's best-known winemaker. He was one of six people short-listed as international winemaker of the year, the equivalent of a wine-world Oscar.
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NZI Business May 7: Rudi Bauer, NZ winemaker of the year…
NZ winemarker of the year, Quartz Reef's Rudi Bauer, has recently returned from Germany where…
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Kiwi winemaker up for prestigious award
Posted 25th January, 2010
For the first time ever a Kiwi winemaker is in the running for what has been dubbed the Oscars of the wine world.
Cromwell, Central Otago is as far as you can get from the traditional world of wine in Europe, but one vineyard is impressing them.
Wine guru Oz Clarke checked out Quartz Reed Vineyard and was impressed with what he tasted.
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An Austrian in NZ
Posted 13th October, 2009
One of the great pleasures of working in the wine trade is meeting a host of people for whom their sense of adventure as well as a desire to make great wine has taken them far from their native places.
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Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”.

Quartz reef was founded in 1996 and the principal partners are Rudi Bauer, Trevor Scott, John Perriam.

Quartz Reef vinifies wines of outstanding flavour and intensity. There are currently 30 hectares under cultivation. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style.

All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties.

 

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